Beef and Blue Cheese

Prep Time 5 minutes
Cook time 15 minutes

Ingredients

1. 2 (6 ounce) beef tenderloin filets, 1 1/2 inches thick
2. 2 tablespoons of butter, softened
3. 2 slices of white bread crust removed
4. 1 tablespoon of olive oil
5. 2 tablespoons of grated Parmesan

1. Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

2. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, sauté bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.