Cook time 15 minutes
- 2 (6 ounce) beef tenderloin filets, 1 1/2 inches thick
- 2 tablespoons of butter, softened
- 2 slices of white bread crust removed
- 1 tablespoon of olive oil
- 2 tablespoons of grated Parmesan
1. Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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